Mushroom Pate

Today I made mushroom Pate, and it is amazing! I've wanted to have a go at making this for some time, and have been milling the recipe around in my head for a bit. There is a particular flavour that I was wanting to achieve, a certain garlicy meatiness, a savoury hit to the taste buds.

So this morning I plucked my made up recipe from my head and gave it a go. I'm pleased to say that it tasted exactly as I had hoped, if not better! It was savoury and salty and garlicy and meaty and DELICIOUS!

Here is what went into it:
-button mushrooms
-garlic
-thyme
-olive oil
-(fake) chicken stock cube
-red wine
-Irish whisky
-soy milk
-plain flour
-vegan Worcestershire sauce

We just ate some when it's still warm on toast...soooooo good!